Tuesday, July 25, 2006

HEARTY VEGETABLE BEEF SOUP

Yield: 5 qt. (5 lt)

Butter or beef fat 6 oz. 170 g
Mirepoix, small dice 3 lb. 1.5 kg
Turnip, small dice 8 oz. 250 g
Garlic cloves, chopped 2 2
Beef broth or stock 4 qt. 4 lt

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1 Comments:

Anonymous Anonymous said...

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Thanks,
Jim

11:56 AM  

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